Looking for the best restaurant in the Grand Cayman Island? The Wharf Restaurant and Bar is the answer. We think that good times are made even better with luscious food.
Our Executive Chef Christian Reiter, together with his International Team of well-trained chefs bring many new and exciting culinary specialties to The Wharf Restaurant, uses the best and freshest ingredients to prepare the fine selection of international and local cuisine to cheer up your mood. Chef Christian Reiter, with a modern and refined approach has consistently enhanced current seasonal produces and has delivered the best seafood in the Grand Cayman. We are also very proud to serve the best Australian Certified Black Angus Beef to our every valued customers. Other dishes in the menu include Fresh Lobster, Cayman Turtle Steak and our signature dish, “the Basil and Pistachio Nut-crusted Sea Bass”.
Grand Cayman is known for the finest culinary delights, and The Wharf Restaurant and Bar is known for its luscious food. Experience the local, seafood, and international cuisines at this beautiful waterfront restaurant.
Having a Pastry Chef in our team always ensures a delectable choice of traditional and new creations of home-made desserts and cakes. Please contact us at least 24-hours well in advance if you would prefer to order a cake for your birthday or anniversary.
