The Wharf is a premier restaurant in Cayman Islands established in the year of 1988. Celebrating 30 years of excellence, dining under the stars and on the waterfront setting located at the edge of the Caribbean Sea, it marks the beginning of Seven Mile beach.
Have a seat at our picturesque Oceanside bar – “Ports of Call”. Sip on your Cayman Lemonade as you watch the sunset rippling over the calm and crystalline waters. Enjoy Happy Hour, 7 days a week from 5PM till 7PM.
Our International Team of Chefs will tantalize your taste buds as they create the delicious and memorable entrées, such as the Basil and Pistachio Crusted Sea Bass from our creative A La Carte Menu or you can also choose something from our varied daily features that our Chef personally recommends.
Our sommeliers will assist you in your vintage selection, pairing any entrées with the perfect wine from our infamous underground wine cellar. The only Wine Cellar below the ground amidst all Grand Cayman restaurants and globally recognized Wine Spectator since 2004 consecutively. Boasting over 500 wines, some of the rarest wine in the world are also included.
Differing from other Cayman Restaurants, The Wharf entertains you with the nightly Feeding of the resident Tarpons. These 50 lbs plus fish anxiously awaits, swimming by your tables from around 6 pm until their feeding at 9PM. Watch as they put on a show that will captivate the inner child in you.
Among Cayman restaurants, The Wharf Restaurant boasts one of the most renowned romantic settings for beach weddings and hosting for large groups with a capacity of 375 seats. Whether small or large the Wharf can cater various settings, such as a table for 6 guests in the Gazebo or birthday celebrations with a cake ordered from our very own Pastry Chef. Tables are available on the beach overlooking the beautiful Caribbean Sea.