For those seeking the best seafood in Grand Cayman, The Wharf Restaurant & Bar stands in a class of its own. Perfectly positioned along the breathtaking Seven Mile Beach, this iconic waterfront establishment has delighted diners with its commitment to serving fresh, locally caught seafood.
Since its founding in 1988, it has successfully created beautiful evenings of oceanfront dining beneath the Caribbean sky.
Seafood is a way of life in a place where the ocean reigns. At The Wharf, this philosophy is put into practice, with menus that respect native island flavor and delight even the most seasoned seafood lovers. Here is how.
The Wharf sustainably procures fresh fish caught daily in the Caribbean waters around Grand Cayman through local fishermen. This translates to a cuisine that honors the excellence and natural bounty of the marine environment on our island.
Executive Chef Christian Reiter and his team utilize locally sourced ingredients to transform the local essence into delectable dishes with an international twist.
Seared scallops, grilled lobster, or the coveted Basil and Pistachio Crusted Sea Bass, the food is made with the greatest of care.
At The Wharf, seafood isn’t just part of the menu; it’s what the place is known for. Everything revolves around the day’s fresh catch, brought in straight from the Caribbean waters.
Guests can try the Local Catch, which changes daily depending on what’s available. It’s cooked with care to bring out the natural flavor, without overcomplicating things.
Shrimp and other local fish also rotate through the menu, always made with fresh ingredients and a focus on quality.
The food reflects what the island offers; just well-prepared seafood done right.
With a team of skilled international chefs, The Wharf presents a menu of inventive, refined, and irresistibly tasty creations. The Wharf’s menu is a celebration of Cayman’s finest flavors, featuring -
The menu at The Wharf is not fixed in any way; instead, it's a daily feast of seasonal produce supplied by local fishermen and farmers.
Such an interactive approach to cooking guarantees that no two experiences are ever repeated. Visitors are treated to a special dish prepared by the chef, a seasonal specialty, or one of the sizzling grills at the outdoor kitchen.
Any fine dining occasion is incomplete without the appropriate drink accompaniments. The Wharf features the only underground wine cave in Grand Cayman, housing over 1,000 wines, including rare vintages and hand-picked specialties from renowned vineyards.
As a recipient of the Wine Spectator award since 2004, we take pride in offering an unrivaled selection to our connoisseurs and leisure clients alike.
We help you navigate perfect pairings, where every taste of your wine complements the flavors of your meal, whether it's a cool white with seafood or an assertive red with steak.
Those looking to indulge after dinner are treated to a fine range of Cuban cigars and aged spirits through the Papi Cigar & Bourbon collection.
The Wharf offers a variety of unique dining experiences, each with its distinct ambiance and flavor -
The Wharf’s pastry chefs whip up exquisite desserts featuring beloved classics and bespoke cakes to commemorate any occasion, big or small. With just a day’s notice, we can prepare a delectable masterpiece to sweeten your celebration.
Get your taste buds tingling with the best seafood in Grand Cayman, featuring a daily offering of ocean treasures, be it freshly caught fish or a carefully arranged dish created by the chef. Whether it is an intimate dinner under the stars or a vibrant meal by the water, The Wharf brings you the actual flavours of the sea.
Treat yourself to the best dinner Grand Cayman has on offer, featuring hook-to-table delicacies and the freshest food on the dock in a magnificent waterfront setting.
Book your experience now!