 
                           Got a big night planned? Your friend probably already told you about The Wharf. This restaurant hangs right over the Caribbean Sea, and you can watch massive fish swim under your feet through glass floors while you eat dinner.
If you're planning something special or just want to experience what makes this romantic restaurant in Grand Cayman so famous. Here's what sets The Wharf apart from other dining options on the island.
Most places say 'waterfront dining.' The Wharf actually puts your table above the water. The entire restaurant is situated on stilts that extend into the Caribbean, featuring glass panels in the floor that allow you to peer at the underwater world during dinner.
Around sunset, the staff rings this old brass bell. That's when things get interesting. Dozens of huge tarpon appear from the depths and start this incredible feeding show right next to your table.
These aren't little fish. Tarpon can grow beyond 6.5 feet in length and weigh up to 350 pounds, and some of these guys have been visiting The Wharf for decades. An average 100-pound tarpon is about 13 to 16 years old, so you're watching fish older than most teenagers.
The feeding frenzy looks like something from a nature documentary:
Kids lose their minds watching this, but honestly, grown-ups get just as excited.

A spectacular location means nothing if the food doesn't match, but The Wharf's kitchen takes full advantage of the fresh seafood available in local waters.
The menu changes daily based on what local fishermen bring in, so you're getting fish and lobster that were swimming in Caribbean waters that morning.
They handle local flavors without going overboard:
You can tell they cook for people who live here, not just cruise ship passengers passing through.
Most restaurants in Cayman hire friendly people who take your order and disappear. The Wharf's servers actually understand how to handle dinner timing around the tarpon show and sunset.
Your appetizer won't arrive during the fish feeding. Nobody brings your main course while you're trying to catch the last few minutes of daylight. These details matter when you're celebrating a significant event.
Many servers have worked there for years, so they know how to handle special occasions:
Research shows that dining satisfaction directly affects whether customers return and recommend a place. The Wharf nails this because the setting naturally makes regular evenings feel special.
This romantic restaurant in Grand Cayman balances elegance with Caribbean casualness:

The bar showcases real Caribbean rum culture. They stock bottles from distilleries across the region, including ones you can't find elsewhere. Bartenders know about different styles and can guide you through tastings.
Fresh ingredients make their way into cocktails:
The wine list focuses on selections that pair well with seafood and tropical weather. Nothing too fancy, just thoughtful choices that complement the menu.
Walk around Grand Cayman and ask about The Wharf. You'll hear stories about perfect proposals, anniversary dinners that went flawlessly, business deals closed over dessert.
According to hospitality research, "the physical design and appearance of the restaurants, the price of the product, and the responsiveness of the workforce are the strong determinants of the gratification of the customers."
The Wharf delivers on all three factors:
Couples return annually to celebrate at the same table where they got engaged. First-time visitors mark their arrival with dinner here. The combination creates evenings people actually remember.
Call ahead, especially December through April, when everyone wants to visit. Ask for waterfront seating, although every table has a water view, as you're dining over the ocean.
Sunset reservations are popular because the timing aligns with the tarpon's feeding schedule. However, later slots also have advantages - the feeding continues after dark with underwater lighting, and the atmosphere becomes more intimate.
You can drive and park on-site, or arrive by boat if that's your thing. The dress code is smart casual, so you can feel appropriately dressed without wearing formal attire.
With lifespans exceeding 50 years, some tarpon you'll see tonight have been visiting The Wharf longer than the restaurant has been in existence. That's the kind of consistency that makes this place work - both the fish and the people keep coming back because it delivers what it promises.