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4 Must-Try Dishes At The Wharf On Christmas Eve

4 Must-Try Dishes At The Wharf On Christmas Eve

4 Must-Try Dishes At The Wharf On Christmas Eve

DEC 22 2022

It’s the time of the year when streets are illuminated worldwide to celebrate Christmas. Well, the enthusiasm of this festivity is visibly crystal-clear and reflects the sparkle of joy in the decor around every corner.  

As you leave the marks of your footsteps on the windy sand of Seven Mile Beach on Christmas Eve, don’t forget to check out The Wharf and the delicious mouthwatering Christmas special dishes that will change your Christmas food preferences for life.

When people refer to restaurants in Cayman, they are referring to the Wharf and its delicious and diverse offerings of food and wines.  

Without teasing your tastebuds anymore, let's have a look at the top 4 choices the Wharf menu has to offer you for your Christmas dinner.

4 Must-Try Dishes At The Wharf On Christmas Eve

4 Must-Try Dishes At The Wharf - Christmas Edition


1. CARIBBEAN LOBSTER SALAD: This nutritious salad contains Caribbean choices, avocado, quinoa, cucumber, melon, Marie Rose sauce, and mangoes served with sweet lobster meat. The salad has a flawless balance of crispy vegetables and sauces stirred gently until combined well.

2. CORN FED CHICKEN BREAST: Juicy, flavorful, delicate, and delicious dish, this grilled chicken dish is marinated with herbs and smoked paprika, garlic, lemon juice, olive oil, and seasonings – it’s perfect for weeknight dinners or any occasion.

Pair it with your favorite wine to spread flavors across your palate.

3. SLOW ROAST RACK OF LAMB: The rack is the most luxurious cut of lamb.  It is tender, full of taste, and makes an elegant centerpiece on the dinner table. The lamb rack is coated in a quick Mediterranean marinade with garlic, rosemary, and fresh parsley. Tossed in the pan and heated in the oven for 15-20 minutes for it to roast to ensure a beautifully caramelized crust.

The Rack of Lamb is topped with Mustard herb streusel, garnished with sauteed spinach, and served with apple mint sauce and mashed potatoes.  

4. CRACKED CONCH: The conch is sliced, battered, and deep-fried to form golden, crispy strips of fish. Cracked conch is enjoyed as a main meal for lunch or dinner in restaurants in Cayman. It is commonly served with peas and rice, fries, plantain, or salad. It may also be served as an appetizer with just lime juice and sauces to dip.


Christmas is meant to bring together friends and family for a much-needed escape from the fast-paced lifestyle. This Christmas eve, dine at the best cayman waterfront restaurant to treat yourself to the most delicious Cayman Islands food.

4 Must-Try Dishes At The Wharf On Christmas Eve

The menu doesn’t end here, and we are dedicated to catering you quality food and unforgettable experiences.  


We invite you to make the most of it. To book a table, call +1 (345)-949-2231 or email 

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