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Our Partner Restaurant

Best Dinner Menu in Grand Cayman

Our menus change daily - upon availibility from our local fishermen and farmers

 

Serving ONLY the freshest Cayman's LAND and SEA have to offer! 

 

Make your reservation now to enjoy the best dinner in Grand Cayman. Savor the creative compositions prepared using fresh and local produce. 

 

With Christmas just around the corner,

it is never to early to start planning - contact

info@wharf.ky

Daily Specials

Multiple daily specials available created with freshest local produce and local fish, following the season offering.
Best Dinner Menu in Grand Cayman
CEVICHE OF THE DAY $16
local catch, citrus juices, scotch bonnet, cilantro, coconut milk, fried avocado
ESCARGOT BOURGUIGNONNE $16
baked with garlic herb butter
CRACKED CONCH $18
breaded conch, zesty cucumber salad, spicy mango aioli
PAN SEARED FOIE GRAS $35
mango compote, coconut brioche, glazed pearl onions
LOBSTER TEMPURA $19.5
passion fruit sweet & sour, pickled vegetable slaw
SALMON CARPACCIO $17
granny smith, fennel, black salt, extra virgin olive oil, red peppercorn, fresh lemon squeeze
HALLOUMI CHEESE $15
grilled, artichokes, zucchini, tomatoes
BAKED BONE MARROW $22
olive crumble, tomato, grilled shrimp, crostini
SPINACH & ARUGULA SALAD $15.5
dried cranberries, barley, feta crumble, vegetable julienne, honey apple cider dressing
CLASSIC CAESAR SALAD $14.5
romaine lettuce, anchovy - caesar dressing, parmesan cheese, croutons
CARIBBEAN LOBSTER SALAD $18
quinoa, cucumber, melon, sauce marie rose
WILD RICE SALAD $15
roast corn, avocado, citrus fruit, beets, baby greens, tortilla crunch, pomegranate dressing
JUMBO SHRIMP COCKTAIL $24
piquant cocktail sauce
CARIBBEAN LOBSTER BISQUE $13
fresh dill, puff pastry stick
FRESH LOCAL CATCH $39
blackened – grilled – mediterranean style daily sides
CHILEAN SEABASS $52
basil & pistachio crusted, asparagus risotto, champagne sauce
DIVER SEA SCALLOPS $52
seared, asparagus risotto, truffle dressing
BAKED SALMON $36
orange adobo spice, mashed potatoes, avocado cream, vegetables
GIANT SHRIMP $56
caribbean lobster stuffed, herb streusel, mashed potatoes, lemon butter sauce
SEAFOOD LINGUINI $40
shrimp, lobster chunks, scallops, spinach sun dried tomatoes, tomatoes, champagne sauce
FILET MIGNON $49
8oz, mushrooms- potato-spanish onions - spinach sauté, truffle butter, cabernet jus
RACK OF LAMB $48
slow roasted, mustard, fresh herbs, sauteed spinach, apple mint sauce, mashed potatoes
CHICKEN BREAST $35
roasted, herb & smoked paprika marinated, fingerling potatoes, jus, lemon oil drizzle
QUINOA- VEGETABLE CAKES $30
sauteed mushrooms, spicy romesco sauce

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