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The best dining experience in the CAYMAN ISLANDS
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Conch Fritter |
| Golden fried spicy tomato remoulade | 12.50 |
Coconut Shrimp |
| Vegetable Slaw Sweet Chili Soy sacue | 18 |
Caribbean Lobster Bites |
| Crispy fried vegetable coconut slaw passion fruit sauce | 18 |
Goat Cheese Tart |
| mediterranian style grilled vegetables | 12 |
Yellow Fin Tuna Carpaccio |
| Arugula salad lemon cream herb oil | 15.50 |
Blue Crab & Avocado Salad |
| Marinated with orange & basil fried cassava | 16 |
Foie Gras Pate |
| Crostini mango compote | 22 |
Cassic Shrimp Cocktail |
| Picante cocktail sauce | 18 |
Escargot Bourguignon |
13 |
Truffle and Parmesan Fries |
8 |
Chicken tenders & Fries |
12 |
Heineken |
5.75 |
Corona |
5.75 |
Red Stripe |
5.75 |
Red Stripe Light |
5.75 |
Caybrew Draft |
6.75 |
Ironshore Draft |
6.75 |
Michelob Ultra |
5.75 |
Amstel Light |
5.75 |
Stella |
5.75 |
Coors Light |
5.75 |
Magners Cider |
5.75 |
Prosecco, Zardetto, Veneto, Italy, NV |
48 |
Bollinger, Special Cuvée, Brut, Ay, Champagne, France, NV |
120 |
White Zinfandel, Beringer, California, United States, 2011 |
38 |
Sauvignon Blanc, Kim Crawford, New Zealand, 2015 |
40 |
Chardonnay Reserve, Trivento, Mendoza, Argentina, 2015 |
44 |
Riesling, Loosen Dr. L, Mosel, Germany, 2012 |
46 |
Pinot Grigio, Jermann, Friuli, Italy, 2014 |
56 |
Shiraz Blend, Palo Alto, Chile, 2012 |
40 |
Pinot Noir, Erath, Oregon, United States, 2014 |
43 |
Merlot, Blackstone, California, United States, 2014 |
43 |
Cabernet Sauvignon, Punto Final, Mendoza, Argentina, 2014 |
43 |
Cabernet Sauvignon, Carnivor, California, United States, 2013 |
52 |
Sangiovese Blend, ‘Modus’, Ruffino, Tuscany, Italy, 2009 |
60 |
