Family Style and Live Food Action Stations
Friday, February 12th, 2021 is Chinese New Year, also known as Lunar Year -
we are entering the year of the OX.
Funfact: People born in the Year of the Ox are traditionally considered to be honest, hard working, trustworthy, and logical.
our chinese-malaysian chef famous for many of his seemingly out of this world dishes, such as his Laksa or the traditional Chinese New Year Dumplings, will be creating the perfect menu in collaboration with executive Chef Christian to celebrate the New Cycle. .
The appetizers are served FAMILY STYLE
LIVE FOOD ACTION STATIONS
for all Entrees
Dessert - Buffet Style
Vegetarian: Cabbage & Cucumber Salad, Sichunan Hot & Sour Vegetable Soup
From The Sea: Siu Mai (Lobster Dumpling)
From Land: Hokkien Bak Kua Chinese Jerky Pork Bun - Char Sui Pao BBQ Pork Stuffing - Nhog Hiang 5 spice Spring Roll (Shrimp, Pork, Water Chestnut, Carrot)
SHRIMP Sweet and Sour
SOO CHOW Braised Aromatic Duck
Hakka’s Crisp Lettuce Wrapped Steamed Chicken
Hainanese Seven Spiced Crispy Fried Skinless Pork Belly
BOKKEUMBAP Fried Rice with Foie Gras
Stir Fried Vegetables with Cellophane Noodles
Shanghai Tang Asian marinated Salmon Carpaccio
- Buffet Style -
Sticky Coconut Rice with Lychee
Mandarin Cup Cakes
Kuih Bahulu Egg Sponge Cakes
Reservations are required, please connect at 949 2231 or email uns to email@example.com
See you soon!