Live Food Action Stations
Tuesday, February 1st is Chinese New Year, also known as Lunar Year -
we are entering the year of the TIGER.
Funfact: People born in the Year of the Tiger are traditionally considered to be courageous leaders brimming with self-confidence and enthusiasm. These strong traits pair particularly well with their notable generosity, natural ability to sympathize, and endless commitment to helping others.
our chinese-malaysian chef famous for many of his seemingly out of this world dishes, such as his Laksa or the traditional Chinese New Year Dumplings, will be creating the perfect menu in collaboration with executive Chef Christian to celebrate the New Cycle. .
LIVE FOOD ACTION STATIONS
Char Sieu Pau – BBQ Pork Buns
Tau Sar Paw – Steamed Red Bean Buns
Sui Mai – Shrimp and Pork Dumplings (Steamed and Fried)
Teochew – Crispy 5spice Rolls (shrimp, pork. water chestnut)
Golden Nugget Fried Pork Won Ton
Shanghai Tang Asian Marinated Salmon Carpaccio
Cabbage- Cucumber Salad
Crabmeat – Egg Drop Soup
Cantonese Roast Duck
Hainanese White Cut Chicken
Hakka- Twice Fried Pork Belly
Szechuan Pepper Lobster
Vegetable Fried Rice
Hong Kong Style Ginger and Scallion Steamed Snapper
Chap Chye – Vegetable Stir Fry
Koon Choon – Black Rice Vinegar Braised Pork Trotters
Yango’s Tau Fu Tan In- Stuffed Bean Curd bitter melon, peppers, black bean sauce
Kam Heong Har – Golden Fragrance Shrimp
Fu-chien Longevity Noodle with House Made XO Sauce
Beef and Broccoli Stir Fry with Oyster Sauce
Steamed Jasmine Rice
Sticky Rice with Lychee
Green Tea Soaked Pound Cake
Pandan Cheese Cake
80 CI per person plus gratuities
See you soon!