MENU 1 - $44.50 Per Person
Mixed Baby Greens And Vegetable Julienne
Tossed With Creamy Mango Dressing And Roasted Nuts
~ or ~
Creamy Corn Chowder
Garnished With Spicy Bacon Bits And Croutons
Pan-Fried Local Red Snapper “Cayman Style”
Served With Rice & Beans And Garden Vegetables, Topped Sauce Of Sautéed Tomato, Peppers, Onions And Spices
~ or ~
Grilled Herb Spiced Corn Fed Chicken Breast
Set On Garlic Mashed Potatoes With A Smoked Cheese Sauce
Homemade Austrian Apple Strudel
Served With Vanilla Anglaise And Ice Cream
~ or ~
Refreshing Strawberry Lemon Roll
Soft Meringue Frilled With Strawberry Mousse And Served With Strawberry Ragout
MENU 2 – $53.00
Homemade Crab Cake
Set On Vegetable Corn Relish And Scotch Bonnet Lime Mayonnaise
~ or ~
Velvety Yukon Gold Potato Bisque
Garnished With Leeks, Mushrooms And Truffle Oil
~ or ~
The Wharf Salad
Garden Greens With Cucumbers, Tomato And Heart Of Palm And Choice Of Dressing
Blackened Salmon Steak
Served On Avocado Tomato Salad And Rissole Potatoes, Drizzled With Red Pepper Reduction
~ or ~
Whole Roast Herb Rubbed Veal Loin
Set On Mushroom “A La Cream” Sauce and Mashed Potatoes Finished with a Red Onion Marmalade
~ or ~
Jerk Marinated Corn Fed Chicken Breast
Served With Sweet Potato Wedges, Mango Mojo And Rum Sauce
Homemade NY Style Cheese Cake
With Vanilla Chantilly And Marinated Strawberries
~ or ~
Chocolate Mousse
Bittersweet And White Chocolate Mousse, Garnished With Glazed Cherries
MENU 3 - $50.00
Seared Yellow Fin Tuna
Set On Vegetable Seaweed Salad And Ginger Soy Dip
~ or ~
Classic Tomato And Mozzarella Cheese
Marinated With Extra Virgin Olive Oil, Balsamic Vinegar And
Fresh Basil
~ or ~
Homemade Lobster Bisque
Laced With Port Wine
Pan-Fried Mahi-Mahi
Set On Crabmeat Mashed Potatoes And Caper-Lemon Butter Sauce
~ or ~
Pork Tenderloin “Tortuga”
Marinated With Cumin, Coriander And Molasses, Served With Dark Rum Sauce And Roast Red Skin Potatoes And Spicy Mango-Onions
~ or ~
Cauliflower And Lentil Cakes
Set On Curried Vegetables And Raita
Cayman Lime Pie
Garnished With Fruit Coulis
~ or ~
Warm Banana Bread Pudding
Served With Vanilla Sauce And Rum Raisin Ice Cream
MENU 4 – $54.00
Seared Sea Scallops
Served On Citrus-Fennel Salad And Truffle Oil Vinaigrette
~ or ~
Salad “Tropical”
Colorful Baby Lettuce Tossed With Tropical Fruit And Zesty Pineapple Dressing
~ or ~
Creamy Ginger Spiced Pumpkin Soup
With Cinnamon Croutons
Mushroom And Blue Cheese Baked Strip Loin Steak
Served With Red Bliss Potatoes And Cabernet Jus
~ or ~
Blackened Chicken Breast
Topped With Grilled Pineapple Salsa And Roast Sweet Potatoes
~ or ~
Grilled Herb Marinated Red Snapper
Set On Eggplant Mashed Potatoes Served With Tomato-Caper-Olive Confit
Classic Crème Brulee
Served With Homemade Biscotti And Fresh Berries
~ or ~
Warm Hazelnut Chocolate Pudding
Served With Brandy Infused Chocolate Sauce And
Vanilla Ice Cream
MENU 5 – $55.00
Cuban Style Black Tiger Shrimp Ceviche
Marinated With Scotch Bonnet, Citrus Segments,
Peppers And Tomatoes
~ or ~
Queen Conch Salad
Selected Baby Lettuce And Colorful Vegetables Drizzled With Mango Dressing And Topped With Strips Of Crunchy Fried Queen Conch
~ or ~
Sweet Potato And Carrot Bisque
With Goat Cheese Croutons
Grilled Yellow Fin Tuna Steak
Set On Mediterranean Vegetables And Topped With Avocado Salsa
~ or ~
Garlic And Herb Roasted Lamb Loin
Served With Mashed Potatoes And Homemade Chutney
~ or ~
Spinach And Mushroom Stuffed Corn Fed Chicken Breast
Served With Cognac Green Pepper Corn Sauce, Roast Potatoes And Garden Vegetables
~ or ~
Truffle’d Vegetable Risotto
With Grilled Asparagus
Homemade Tiramisu
Served With Marinated Berries
~ or ~
Brown Sugar And Rum Glazed Pineapple
With Vanilla Ice Cream And Chocolate Nut Biscotti
MENU 6 – $57.00
Colorful Arugula And Spinach Salad
Tossed With Buttermilk Goat Cheese Dressing and Spicy Bacon Bites
~ or ~
Yellow Fin Tuna Spring Roll
Served With Wasabi Mayo And Seaweed Salad
~ or ~
Creamy Cayman Conch Chowder
Topped With Garlic Croutons
Basil And Pistachio Nut Crusted Sea Bass
Served With Creamy Champagne Sauce
~ or ~
Grilled Beef Medallion And Garlic Shrimp
Set On Oven Roast Vegetables With Cabernet Jus
~ or ~
Roast Rack Of Australian Lamb
Served With Garlic Mashed Potatoes And Homemade Chutney
~ or ~
Roast Red Pepper And Smoked Mozzarella Cheese Ravioli
Served With Melted Cherry Tomatoes
Macadamia Nut Baked Apple Crumble
Set On Vanilla Angalise And Rum Raisin Ice Cream
~ or ~
Banana Swirl And White Chocolate Mousse
Served On Marinated Pineapples
MENU 7 – $59.00
Blue Crabmeat And Shrimp Salad
With Cucumber And Avocado
~ or ~
Warm Goat Cheese Tart
Topped Pear Salad And Onion Marmalade
~ or ~
Classic Caesar Salad
With Garlic Croutons And Shaved Parmesan Cheese
Dry Jerk Spice Rubbed Grouper
Set On Chive Mashed Potatoes And Topped With Avocado Salsa
~ or ~
Shrimp And Lobster Linguini
Sautéed In Creamy Tomato Sauce With Spinach and Mushrooms
~ or ~
Filet Steak Béarnaise From Australian Angus Beef
Served With Red Bliss Potatoes, Garden Vegetables and Sauce Béarnaise
~ or ~
Vegetable Cannelloni
Filled With Ricotta Cheese And Roasted Vegetables Served With Tomato Basil Sauce
Banana Crème Brulee
Served With Fresh Berries And Biscotti
~ or ~
Coconut Cream Pie
Garnished With Fruit Coulis
MENU 8 – $ 62.00
Crab And Caribbean Lobster Cocktail
Served With French Cocktail Sauce And Marinated Avocados
~ or ~
Cayman Queen Conch Combo
Marinated Conch And Conch Fritter Served With Tartar Sauce
~ or ~
Cuban Style Black Bean Soup
Garnished With Sour Cream And Red Onions
Pan-Fried Local Red Snapper “Cayman Style”
Served With Rice & Beans And Garden Vegetables, Topped Sauce Of Sautéed Tomato, Peppers, Onions And Spices
~ or ~
Blackened Tiger Shrimp Skewers
Served With Jasmine Coconut Rice Tropical Fruit Salsa
~ or ~
Thick Cut Whole Roast Australian Angus Beef
Served With Green Peppercorn Sauce, Mashed Potatoes and Garden Vegetables
The Wharf’s Berries Napoleon
Mousse Of Berries And Stewed Berries Between Crispy Pastry
~ or ~
Warm Banana Toffee Pudding
Served With Caramel Sauce And Ice Cream
MENU 9 (4-COURSE MENU) – $72.00
Yellow Fin Tuna Tartar
Marinated With Sesame Oil And Ginger Served With Potato Chips
~ or ~
Home Smoked Duck Salad
With Sobo Noodles, Mango And Ginger Soy Dressing
Caribbean Lobster Bisque
Laced With Port Wine
~ or ~
Moroccan Inspired Salad
Cumin Roast Carrots, Cous-Cous, Feta Cheese Marinated With Citrus Dressing
Garlic And Herb Broiled Caribbean Lobster Tail
Served With Mashed Potatoes, Steamed Vegetables And Drawn Butter
~ or ~
Orange Baked Grouper
Set On Crab Meat Mashed Potatoes And Avocado Cream
~ or ~
Grilled Australian Beef Tenderloin
With Wild Mushroom Gravy, Potato Pearls And Colorful Vegetables
~ or ~
Truffle’d Pumpkin Risotto
With Spinach And Grilled Portobello Mushroom
Chocolate Espresso Cone
Served With Sour Cherries And Pistachio Crunch
~ or ~
Apple Fritters
Served On Chilled Red Wine Sabayon And Macadamia Nut Ice Cream
Additional Choices
May Be Substituted Or Added (Prices May Change Accordingly)
VEGETARIAN
Homemade Ravioli
Filled with mushroom and spinach, served creamy vegetable chive sauce
Pumpkin And Spanish Onion Quiche
Garnished with grilled artichokes and herb sour cream
Blue Cheese Stuffed Portobello Mushrooms
With yellow pepper coulis and tomato arugala salad
Goat Cheese And Spinach Puffs
Served with mashed eggplants and grilled asparagus
Fennel Risotto
With grilled vegetables
Vegetable Strudel
Served on sun dried tomato sauce
MAIN COURSES
Fresh Fish Of The Day
Prepared almondine, blackened, island style or grilled
Jerk Spice Seared Sea Scallops
Served on a saute of aromatic vegetables with fava beans and pumpkin moussline
Black Pepper Coated Sword Fish
Set on Cuban sweet potato mash and citrus hollandaise
Pan-Fried Turtle Steak “Island Style”
Served with rice and bean and Cayman style sauce
Veal Tenderloin “Wellington”
Rolled in puff pastry with mushrooms and onions
Served with green pepper corn sauce and mashed potatoes
Grilled Australian Black Angus Beef Tenderloin
With truffle butter, shiraz jus on potato roesti
Slow Roast Duck Breast
Served with pumpkin and green onion cous-cous and port wine cherries
Surf And Turf (Steak And Lobster)
Served with sauce Béarnaise, red wine gravy, mashed potatoes and garden vegetables
All Prices are in CI dollars (exchange rate is US 1.00 equals CI .80 cents).
A 15% service charge will be added to your bill.
PRICES ARE SUBJECT TO CHANGE.
