All our menus are interchangeable. Please feel free to mix and match to create your own menu and we will price them for you.
MENU 1
Grilled Vegetable And Arugula Salad
Tossed With Balsamic Dressing And Goat Cheese
~ or ~
Cream Of Wild Mushrooms
Garnished With Garlic Croutons
* * * * *
Herb And Garlic Marinated Mahi-Mahi
Served On Saffron Fennel And Chilpolte Chili Hollandaise
~ or ~
Roast Corn Fed Chicken Breast
Served On Sautee Of Pumpkin, Sweet Potato, Mushroom And Spinach And Finished With Brandy Sauce
* * * * *
Home Made Tiramisu
With Fresh Berries And With Mocha Sauce
~ or ~
NY Style Raspberry Cheese Cake
With Raspberry Jelly and Vanilla Cream
MENU 2
Golden Fried Crab Cake
Set On Roasted Corn Salad And Citrus Mayo
~ or ~
Goat Cheese Stuffed Peppers
Presented On Arugula Pesto
~ or ~
Cuban Garbanzo Bean Soup
With Bacon And Green Onions
* * * * *
Grilled Veal Steak
Served With Home Made Caramelized Onion Gnocci And Dijon Mustard Sauce
~ or ~
Char Grilled Mahi Mahi
Served On Roasted Corn Salad With Sweet Peppers And Avocado Salsa
~ or ~
Aromatic Quinoa “Risotto”
Topped With Grilled Asparagus
* * * * *
Home Made Austrian Apple Strudel
Garnished With Vanilla Anglaise And Ice Cream
~ or ~
Coconut Cream Pie
With Fresh Fruits and Fruit Coulis
MENU 3
Black Tiger Shrimp Ceviche
Marinated With Fresh LIme Juice, Peppers, Tomatoes, Onions And Cilantro
~ or ~
Cumin Scented Carrot Soup
With Goat Cheese Croutons
~ or ~
Colorful Spinach Salad
Tossed With Balsamic Dressing, Finished With Caramelized Pecan Nuts And Blue Cheese Crumbles
* * * * *
Pan Fried Red Snapper “Cayman Style”
Served With Rice & Beans And Garden Vegetables, Topped With Sauce of Sauteed Tomatoes, Peppers, Onions And Spices
~ or ~
Blackened Corn Fed Chicken Breast
Topped With Tropical Fruit Salsa And Served With Roasted Sweet Potatoes
~ or ~
Whole Roast Pork Tenderloin “Tortuga”
Marinated With Cumin And Molasses, Served With Sweet Potato Gratin, Spicy Mango Onions And Dark Rum Sauce
* * * * *
Warm Mixed Berry Crumble
Served With Vanilla Bean Sauce And Ice Cream
~ or ~
Banana And Bitter Sweet Chocolate Mousse
With Coconut Anglaise And Strawberry Jelly
MENU 4
Duo Of Yellow Fin Tuna
Asian Style Tartar And Seared Tuna With Seaweed Salad
~ or ~
Classic Tomato Mozzarella
With Basil Pesto And Balsamic
~ or ~
Caribbean Lobster Bisque
With Puff Pastry Twist
* * * * *
Grilled Herb And Garlic Marinated Swordfish Steak
Set On Calamari Risotto And Topped With Avocado Salsa
~ or ~
Australian Lamb Loin “Wellington”
Rolled In Spinach And Feta And Goat Cheese And SErved On White Bean Puree
~ or ~
Jerk Spiced Chicken Breast
Served On Roasted Sweet Potatoes, Dark Rum Sauce And Mango Mojo
* * * * *
Warm Banana Toffee Pudding
With Caramel Sauce And Vanilla Ice Cream
~ or ~
Cayman Lime Pie
With Fresh Fruits And Coulis
MENU 5
Classic Shrimp Cocktail
Chilled Shrimp Served With Zesty Cocktail Sauce
~ or ~
Baked Goat Cheese Tart
Topped With Pear And Arugula Salad
~ or ~
Caesar Salad
With Garlic Croutons And Parmesan Cheese
* * * * *
Filet Mignon “Béarnaise”
Served With Garlic Mashed Potatoes And Gren Asparagus
~ or ~
Blackened Red Snapper
Served On Mashed Potatoes And Topped With Mango Salsa
~ or ~
Cauliflower And Lentil Cakes
With Vegetable Curry
* * * * *
Vanilla Creme Brulee
With Fresh Berries And Home Made Chocolate Biscotti
~ or ~
German Chocolate Cake
Garnished With Fresh Berries
MENU 6
Seared Sea Scallops
Light Crab Meat Noodle Salad And Truffle Dressing
~ or ~
Wharf’s Garden Salad
With Balsamic Dressing
~ or ~
Beef Carpaccio
With Parmesan Creme And Fried Capers
* * * * *
Basil And Pistachio Nut Crusted Baked Sea Bass
Served On Mashed Potatoes And Champagne Sauce
~ or ~
Black Pepper And Coriander Dusted NY Steak
Served With Stuffed Baked Potato And Mustard Horseradish Cream
~ or ~
Baked Corn Fed Chicken Breast
Served With Garlic Mashed Potatoes And Mushroom Cream Sauce
~ or ~
Aromatic Vegetable And Quinoa Cakes
Served With Cucumber Dip
* * * * *
Chocolate Triangle
Bitter Sweet, Milk And White Chocolate Mousse Finished With Stewed Berries
~ or ~
Baked Creme Cheese Crepe
Served With Brandy Anglaise And Rum Raisin Ice Cream
MENU 7
Asian Style Yellow Fin Tuna Tartar
Garnished With Fried Potato Chips
~ or ~
Avocado And Blue Crab Meat Salad
Garnished with Chili Oil
~ or ~
Colorful Arugula Salad Tossed With Olive Oil, Balsamic, Blue Cheese And Candid Nuts
* * * * *
Dry Jerk Spice Rubbed Grouper Set On Chive Mashed Potatoes, Topped With Avocado Salsa
~ or ~
Shrimp And Lobster Linguini
Sautéed In Creamy Tomato Sauce With Spinach and Mushrooms
~ or ~
Spice Rubbed Whole Roast Beef Tenderloin
Served With Glazed Pearl Onions And Shiraz Gravy
~ or ~
Green Asparagus Tart
Served With Goat Cheese Royale And Roasted Pepper Salad
* * * * *
Tropical Coconut Brule
Finished With Fresh Berries And Home Made Biscotti
~ or ~
Apple Crumble
Served With Vanilla Anglaise And Ice Cream
MENU 8
Crab And Caribbean Lobster Cocktail
Served With French Cocktail Sauce And Marinated Avocados
~ or ~
Cayman Queen Conch Ceviche
Marinated Conch With Lime Juice And Sweet Peppers And Scotch Bonnet
~ or ~
Cuban Style Black Bean Soup
Garnished With Sour Cream And Red Onions
* * * * *
Pan-Fried Local Red Snapper “Cayman Style”
Served With Rice & Beans And Garden Vegetables, Topped Sauce Of Sautéed Tomato, Peppers, Onions And Spices
~ or ~
Blackened Tiger Shrimp Skewers
Served With Jasmine Coconut Rice Tropical Fruit Salsa
~ or ~
Thick Cut Whole Roast Australian Angus Beef
Served With Green Peppercorn Sauce, Mashed Potatoes and Garden Vegetables
* * * * *
The Wharf’s Berries Napoleon
Mousse Of Berries And Stewed Berries Between Crispy Pastry
~ or ~
Lemon Trilogy
Warm Lemon Pudding, Lemon Posset and Lemon Sherbet
MENU 9 (4-COURSE MENU)
Sesame Seared Yellow Fin Tuna
Served With Seaweed Salad, Pickled Ginger, Soy Sauce And Wasabi
~ or ~
Home Smoked Duck Salad
With Sobo Noodles, Mango And Ginger Soy Dressing
* * * * *
Caribbean Seafood Bisque
With Fresh Dill And Puff Pastry Stick
~ or ~
Grilled Fennel Salad
Finished With Couscous Salad And Fried Feta Cheese
* * * * *
Garlic And Herb Broiled Caribbean Lobster Tail
Served With Mashed Potatoes, Steamed Vegetables And Drawn Butter
~ or ~
Orange Baked Grouper
Set On Crab Meat Mashed Potatoes And Avocado Cream
~ or ~
Grilled Australian Beef Tenderloin
With Wild Mushroom Gravy, Potato Pearls And Colorful Vegetables
~ or ~
Truffle’d Pumpkin Risotto
With Spinach And Grilled Portobello Mushroom
* * * * *
Chocolate Espresso Cone
Served With Sour Cherries And Pistachio Crunch
~ or ~
Apple Fritters
Served On Chilled Red Wine Sabayon And Macadamia Nut Ice Cream
Additional Choices
May Be Substituted Or Added (Prices May Change Accordingly)
VEGETARIAN
Homemade Ravioli
Filled with mushroom and spinach, served with creamy vegetable chive sauce
Pumpkin And Spanish Onion Quiche
Garnished with grilled artichokes and herb sour cream
Blue Cheese Stuffed Portobello Mushrooms
With yellow pepper coulis and tomato arugala salad
Goat Cheese And Spinach Puffs
Served with mashed eggplants and grilled asparagus
Fennel Risotto
With grilled vegetables
Vegetable Strudel
Served on sun dried tomato sauce
MAIN COURSES
Fresh Fish Of The Day
Prepared almondine, blackened, island style or grilled
Jerk Spice Seared Sea Scallops
Served on a saute of aromatic vegetables with fava beans and pumpkin moussline
Black Pepper Coated Sword Fish
Set on Cuban sweet potato mash and citrus hollandaise
Pan-Fried Turtle Steak “Island Style”
Served with rice and bean and Cayman style sauce
Veal Tenderloin “Wellington”
Rolled in puff pastry with mushrooms and onions
Served with green pepper corn sauce and mashed potatoes
Grilled Australian Black Angus Beef Tenderloin
With truffle butter, shiraz jus on potato roesti
Slow Roast Duck Breast
Served with pumpkin and green onion cous-cous and port wine cherries
Surf And Turf (Steak And Lobster)
Served with sauce Béarnaise, red wine gravy, mashed potatoes and garden vegetables
All Prices are in CI dollars (exchange rate is US 1.00 equals CI .80 cents).
A 15% service charge will be added to your bill.
PRICES ARE SUBJECT TO CHANGE.
