APPETIZERS
SELECTION OF RUSSIAN CAVIAR – MP
One oz. serving, garnished the classic way.
MOUTH-WATERING CHEF’S SELECTION OF APPETIZERS FOR 2 – 26.00
Smoked chilli spiced shrimp, seared scallop, tuna spring roll and seared veal
REFRESHING SHRIMP COCKTAIL – 11.00
Marinated with melons and vanilla vinaigrette.
CRAB FANTASY – 15.00
Avocado crab salad, king crab legs, snow crab claws and duo of sauces.
SEARED YELLOW FIN TUNA – 14.00
With pickled cucumbers and soy honey dip.
MARINATED CONCH “ISLAND STYLE” – 10.00
In a spicy island marinade.
CRUNCHY GOAT CHEESE RAVIOLI – 12.00
With homemade tomato confit and pecan-craisin dressing.
CRISPY LOBSTER NUGGETS – 18.00
Breaded in coconut and black pepper served with cooling passion fruit mayo.
GOLDEN FRIED CONCH FRITTER – 10.00
Served with homemade tartar sauce.
ESCARGOT “BOURGUIGNONNE” – 9.50
Half dozen snails baked with garlic and herbs.
SOUPS AND SALADS
CAYMAN CONCH CHOWDER – 7.50
Served with sherry peppers.
CUBAN BLACK BEAN SOUP – 6.50
A West Indian treat served with sour cream and green onions.
HOME-MADE LOBSTER BISQUE – 8.00
Creamy lobster soup with a hint of brandy and port.
THE WHARF SALAD – 8.00
Selected seasonal greens, tomatoes cucumbers and heart of palms with your choice of dressing .
TRADITIONAL CAESAR SALAD – 8.00
Romaine lettuce, croutons and garlic anchovy dressing.
ITALIAN SALAD – 10.00
Arugula, spinach, tomatoes, mozzarella, black olives and grilled artichokes, tossed with balsamic vinaigrette.
MAIN COURSES
CARIBBEAN LOBSTER TAIL – MP
Broiled with garlic and served with lemon butter.
SURF & TURF – MP
Grilled fillet of beef with lobster.
BASIL AND PISTACHIO NUT CRUSTED SEA BASS – 30.50
Served with a creamy champagne sauce.
SEARED SEA SCALLOPS – 30.00
Set on asparagus risotto and finished with truffle dressing.
LUXURY COMBO – 44.00
Butter poached lobster tail & giant grilled shrimp with crustacean sauce.
CARIBBEAN SPICED SALMON STEAK – 24.00
Sauteed pumpkin and sweet potatoes and grilled pineapple and red wine ginger honey butter sauce.
AFICAN ADOBE SPICED GROUPER – 28.00
Served with roasted sweet potatoes and topped with mango salsa.
SEAFOOD PASTA – 30.00
Shrimp, sea scallops and lobster chunks sauteed with creamy roasted garlic sauce, sun dried tomatoes, spinach and pasta.
SIMPLY FRESH FISH – 25.00
Our daily selection of the finest fresh fish selected from coastal waters locally and around the world; prepared grilled, blackened, island style or almondine.
GRILLED CAYMAN TURTLE STEAK – MP
Topped with island style sauce.
FIVE SPICED DUSTED PORK TENDERLOIN – 25.00
Served with star anise gravy and sweet
potato gratin.
WILD MUSHROOM AND BLUE CHEESE BAKED BEEF TENDERLOIN – 36.00
Served with roasted potato, shiraz jus and sauce bearnaise.
LUMP CRABMEAT BAKED VEAL STEAK – 31.00
Served with green peppercorn hollandaise and polenta fries.
BLACK PEPPER & CORIANDER DUSTED NEW YORK STEAK – 33.00
10 oz beef strip loin, served with twice baked potato and red wine gravy.
SLOW ROAST RACK OF LAMB – 35.00
Rolled in herbs, served with grilled vegetables, mashed potatoes and truffle balsamic jus.
JERK SPICE MARINATED CORN FED CHICKEN BREAST – 23.00
Served with sweet potato wedges, mango mojo and rum sauce.
THE WHARF RESTAURANT ONLY USES CERTIFIED AUSTRALIAN BLACK ANGUS BEEF AND OTHER PREMIUM MEAT PRODUCTS FROM AUSTRALIA
All Prices are in CI dollars (exchange rate is US 1.00 equals CI .80 cents).
A 15% service charge will be added to your bill.
PRICES ARE SUBJECT TO CHANGE.
