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APPETIZERS
SELECTION OF RUSSIAN CAVIAR – Market Price
One oz. serving, garnished the classic way.
MOUTH-WATERING CHEF’S SELECTION OF APPETIZERS FOR 2 – $26.00
Smoked chilli spiced shrimp, seared scallop, tuna spring roll and seared veal
REFRESHING SHRIMP COCKTAIL – $11.00
Marinated with melons and vanilla vinaigrette.
CRAB FANTASY – $14.00
Avocado crab salad, king crab legs, snow crab claws and duo of sauces.
SEARED YELLOW FIN TUNA – $13.00
With pickled cucumbers and soy honey dip.
MARINATED CONCH "ISLAND STYLE" – $9.00
In a spicy island marinade.
CRUNCHY GOAT CHEESE RAVIOLI – $11.00
With homemade tomato confit and pecan-craisin dressing.
GOLDEN-FRIED SEAFOOD CAKES – $12.00
Set corn relish and creamy avocado dip.
GOLDEN FRIED CONCH FRITTER – $9.00
Served with homemade tartar sauce.
ESCARGOT "BOURGUIGNONNE" – $9.00
Half dozen snails baked with garlic and herbs.
SOUPS AND SALADS
CAYMAN CONCH CHOWDER – $7.00
Served with sherry peppers.
CUBAN BLACK BEAN SOUP – $6.50
A West Indian treat served with sour cream and green onions.
HOME-MADE LOBSTER BISQUE – $8.00
Creamy lobster soup with a hint of brandy and port.
THE WHARF SALAD – $8.00
Selected seasonal greens, tomatoes cucumbers and heart of palms with your choice of dressing .
TRADITIONAL CAESAR SALAD – $8.00
Romaine lettuce, croutons and garlic anchovy dressing.
MAROCCAN INSPIRED SALAD – $8.50
Cumin roasted carrots, black olives, grilled artichokes and cous-cous, marinated with citrus dressing, spiced croutons and feta cheese.
MAIN COURSES
CARIBBEAN LOBSTER TAIL – Market Price
Broiled with garlic and served with lemon butter.
SURF & TURF – Market Price
Grilled fillet of beef with lobster.
BASIL AND PISTACHIO NUT CRUSTED SEA BASS – $29.50
Served with a creamy champagne sauce.
SYMPHONY OF SEAFOOD – $30.00
Blackened dolphin, sea scallops, and jumbo shrimp served with a red pepper sauce.
BLACKENED JUMBO TIGER SHRIMP – $35.00
Topped with mango tequila sauce, set on coconut rice.
JERK SPICED SALMON STEAK – $23.00
Sauteed pumpkin and sweet potatoes and grilled pineapple and red wine ginger honey butter sauce.
HONG KONG STYLE GROUPER – $28.00
Served with coconut jasmine rice and shiitake mushroom salad.
SEAFOOD PASTA – $30.00
Shrimp, sea scallops and lobster chunks sauteed with creamy roasted garlic sauce, sun dried tomatoes, spinach and pasta.
SIMPLY FRESH FISH – $25.00
Our daily selection of the finest fresh fish selected from coastal waters locally and around the world; prepared grilled, blackened, island style or almondine.
GRILLED CAYMAN TURTLE STEAK – $28.00
Topped with island style sauce.
GARLIC AND HERB RUBBED PORK MEDALLIONS – $25.00
Served with glazed red wine apples, chilpolte chili jus.
WILD MUSHROOM AND BLUE CHEESE BAKED BEEF TENDERLOIN – $36.00
Served with roasted potato, shiraz jus and sauce bearnaise.
GRILLED VEAL STEAK – $30.00
Served with potato gratin creamed romaine and port wine -grape jus.
BLACK PEPPER & CORIANDER DUSTED NEW YORK STEAK – $33.00
10 oz beef strip loin, served with twice baked potato and red wine gravy.
SLOW ROAST RACK OF LAMB – $34.00
Rolled in herbs, served with grilled vegetables, mashed potatoes and truffle balsamic jus.
JERK SPICE MARINATED CORN FED CHICKEN BREAST – $22.00
Served with sweet potato wedges, mango mojo and rum sauce.
THE WHARF RESTAURANT ONLY USES CERTIFIED AUSTRALIAN BLACK ANGUS BEEF AND OTHER PREMIUM MEAT PRODUCTS FROM AUSTRALIA
All Prices are in CI dollars (exchange rate is US 1.00 equals CI .80 cents).
A 15% service charge will be added to your bill.
PRICES ARE SUBJECT TO CHANGE.
