APPETIZERS
SELECTION OF RUSSIAN CAVIAR – MP
One oz. serving, garnished the classic way.
MOUTH-WATERING CHEF’S SELECTION OF APPETIZERS FOR 2 – 27.00
Smoked chilli spiced shrimp, seared scallop, tuna spring roll and seared veal
TIGER SHRIMP CEVICHE – 12.00
Marinated in fresh lime juice, peppers, onions, hot peppers and cilantro
CLASSIC SHRIMP COCKTAIL – 12.00
Chilled shrimp served with zesty cocktail sauce
CRAB FANTASY – 15.00
Avocado crab salad, king crab legs, snow crab claws and duo of sauces
3 SESAME SEARED YELLOW FIN TUNA – 15.00
With wasabi cucumbers and miso soy dip
WARM GOAT CHEESE AND ROASTED PEAR TART – 12.00
With pistachios, arugula and dried cranberries
CRISPY LOBSTER NUGGETS – 18.00
Breaded in coconut and black pepper served with cooling passion fruit mayo.
GOLDEN FRIED CONCH FRITTER – 10.00
Served with homemade tartar sauce.
ESCARGOT “BOURGUIGNONNE” – 10.00
Half dozen snails baked with garlic and herbs.
SOUPS AND SALADS
SPECIAL SOUP OF THE DAY – 7.50
Please ask your server.
CAYMAN CONCH CHOWDER -8.00
Served with sherry peppers
HOME-MADE SEAFOOD BISQUE – 8.50
Creamy lobster soup with a hint of brandy and port.
THE WHARF SALAD – 8.00
Selected seasonal greens, tomatoes cucumbers and heart of palms with your choice of dressing .
TRADITIONAL CAESAR SALAD – 9.00
Romaine lettuce, croutons and garlic anchovy dressing.
SPINACH SALAD – 10.00
With artichokes, grilled halloumi cheese, roasted peppers, spiced nuts and walnut oil dressing
MAIN COURSES
CARIBBEAN LOBSTER TAIL – MP
Broiled with garlic and served with lemon butter.
SURF & TURF – MP
Grilled fillet of beef with broiled lobster or Alaskan king crab legs.
DELUXE SEAFOOD AND FISH COMBO SELECTION FOR 2 – 70.00 A combination of lobster, shrimp, blackened mahi-mahi and fresh fish of the day served with sauces, mashed potatoes and steamed vegetables
BASIL AND PISTACHIO NUT CRUSTED SEABASS – 32.00 Served with a creamy champagne sauce
SEARED SEA SCALLOPS – 32.00 Set on asparagus risotto and finished with truffle dressing.
JERK SPICED SALMON STEAK- 24.00 Serve with sauteed pumpkin, sweet potatoes, grilled pineapples and red wine honey ginger butter sauce.
CARIBBEAN ADOBO SPICED GROUPER – 29.00
Served on roasted sweet potatoes and topped with mango salsa.
SEAFOOD PASTA – 30.00
Shrimp, sea scallops and lobster chunks sauteed with creamy roasted garlic sauce, sun dried tomatoes, spinach and pasta.
SIMPLY FRESH FISH – 26.00
Our daily selection of the finest fresh fish selected from coastal waters locally and around the world; prepared grilled, blackened, island style or almondine.
STUFFED PORK TENDERLOIN – 26.00
Filled with bacon, callaloo and gouda cheese and served with tamarind sauce and roasted potatoes
JERK SPICED MARINATED CORN FED CHICKEN BREAST – 24.00
Served with sweet potato wedges, mango mojo and rum sauce
WILD MUSHROOM & BLUE CHEESE BAKED BEEF TENDERLOIN – 37.00 Served with roasted potato, shiraz jus and sauce béarnaise
LUMP CRABMEAT BAKED VEAL STEAK - 33.00 Served with green peppercorn hollandaise and polenta fries
BLACK PEPPER & CORIANDER DUSTED NEW YORK STEAK – 35.00 10 oz beef strip loin, served with twice baked potato and red wine gravy
GRILLED RIB EYE STEAK – 37.00 Served with glazed pearl onion, red wine au jus and baked potato
SLOW ROAST RACK OF LAMB – 37.00 rolled in herbs, served with grilled vegetables, mashed potatoes and truffle balsamic jus
SIDE ORDERS OF Sauteed Mushrooms or Grilled Asparagus available for an extra 6.00
THE WHARF RESTAURANT USES ONLY CERTIFIED AUSTRALIAN BLACK ANGUS BEEF, BLACK ANGUS VEAL AND PREMIUM LAMB CUTS FROM AUSTRALIA
All Prices are in CI dollars (exchange rate is US 1.00 equals CI .80 cents).
A 15% service charge will be added to your bill.
PRICES ARE SUBJECT TO CHANGE.
