Our Executive Chef Christian Reiter from Austria, together with his international Team of well trained chefs bring many new and exciting culinary specialties to the Wharf Restaurant, using only the best and freshest ingredients to prepare our fine selection of international and local cuisine. We are also very proud to serve only the very best Australian Certified Black Angus Beef to our valued customers. Other specialties include Fresh Lobster, Cayman Turtle Steak and our Signature Dish the Basil and Pistachio Nut crusted Sea Bass.
Having an Austrian Pastry Chef on our Team always ensures a delectable choice of traditional and new creations of home made desserts and cakes. Please contact us at least 24 hours in advance if you would like to order a cake for your birthday or anniversary.
