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SALADS
- MIXED GREENS WITH VARIETY OF DRESSING
- CUCUMBER-DILL SALAD WITH SOUR CREAM
- ITALIAN PASTA SALAD WITH BASIL
- ROASTED VEGETABLE SALAD
- CHICKEN BABYCORN SALAD
- ITALIAN PASTA WITH BLACK OLIVES
APPETIZERS
- QUEEN CONCH FRITTERS WITH TARTAR SAUCE
- SHRIMP AND SCALLOP CEVICHE WITH MANGO
- QUICHE LORRAINE
- SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
- PARMA HAM SERVED ON HONEY MELON
- VEGETABLES SPRINGROLLS WITH SWEET AND SOUR SAUCE
MAIN COURSES
- ORIENTAL CHICKEN STIRFRY
- FRESH CATCH OF THE DAY “ISLAND STYLE”
- SLICED ROASTBEEF WITH BURGUNDY SAUCE
- ROASTED LEGS OF LAMB WITH GRAVY
- WEST-INDIAN CHICKEN CURRY WITH PINEAPPLES
- MAHI-MAHI WITH LEMON BUTTER
- SLICED ROASTBEEF WITH MUSHROOM SAUCE
SIDE DISHES
- STEAMED RICE
- ROAST POTATOES
- BUTTERED FRESH GARDEN VEGETABLES
- BUTTERED PASTA
- FLAVORED RICE
- STEAMED VEGETABLES
DESSERTS
- TROPICAL FRUIT SALAD
- HOMEMADE APPLE STRUDEL
- CHOCOLATE MOUSSE
- COCONUT PIE
- COOKIES
- LIME PIE
- FRUIT TARTLETS
- TIRAMISU
Please mark the items of your choice and we will gladly quote a price of your selection. To set up your dinner buffet style, there should be at least 75 persons in you party.
